Nounos Oatmeal Carrot Cake Bread
Prep time
20 minutes
Cook time
35 minutes
Yield
12 servings
Ingredients
Instructions
-
1
In a Blender, combine all ingredients expect for Carrots and Walnuts. Blend until all ingredients are combined. Once blended, fold in Carrots and Walnuts.
-
2
In a parchment lined 8 by 4 Bread Pan, pour in Carrot Cake mixture. Bake at 350 for 35 minutes. Remove from oven and let cool.
-
3
While Carrot Cake is cooling, make the frosting. Combine all ingredients in a bowl and whisk together.
-
4
Once Carrot Cake is cooled, top with Yogurt Frosting and serve.
-
5
Optional: top with more chopped Walnuts
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